chicken kabab
Fixings -
Chicken meat without bone-2 Cup
Nectar 1/2 container
Thin Pepper Bata-1 teaspoon
Objective Pepper Powdered-1 teaspoon
Ginger Bata-1 teaspoon
Garlic Bata-1 teaspoon
Saẏāsasa-2 table spoon
Lemon Juice-1 table spoon
Tomato Sauce-1 table spoon
Bamboo twigs or toothpick - like the need
Capcicum/onion/tomato/carrot ḍumō cut (discretionary)- required
Oil-needs like (Almond Oil on the off chance that it is great)
Strait -
- cut the chicken meat into the solid shapes. Wash the water with great water.
- shake the meat with all flavors. On the off chance that conceivable, leave 30 minutes. There is no misfortune yet there is no misfortune.
- this time the meat with bamboo Hiram. On the off chance that you need to utilize vegetables, a bit of meat, a bit of vegetables - adorn thus.
- offer oil to the skillet. In the event that the oil is hot, give them the meat of meat.
- get sear by making it red. Keep of medium. In the event that you have all the more at that point, nectar will be singed.
- serve hot.
Nectar chicken kabab feels great with piranha or lucre, you have to eat on the off chance that you have serving of mixed greens with plate of mixed greens. Keep in mind to serve a bit of lemon with this kabala!
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