Yummy nectar chicken kabob cooking formula.

chicken kabab
  

Fixings - 

Chicken meat without bone-2 Cup

Nectar 1/2 container

Thin Pepper Bata-1 teaspoon

Objective Pepper Powdered-1 teaspoon

Ginger Bata-1 teaspoon

Garlic Bata-1 teaspoon

Saẏāsasa-2 table spoon

Lemon Juice-1 table spoon

Tomato Sauce-1 table spoon

Bamboo twigs or toothpick - like the need

Capcicum/onion/tomato/carrot ḍumō cut (discretionary)- required

Oil-needs like (Almond Oil on the off chance that it is great)

Strait -

- cut the chicken meat into the solid shapes. Wash the water with great water.

- shake the meat with all flavors. On the off chance that conceivable, leave 30 minutes. There is no misfortune yet there is no misfortune.

- this time the meat with bamboo Hiram. On the off chance that you need to utilize vegetables, a bit of meat, a bit of vegetables - adorn thus.

- offer oil to the skillet. In the event that the oil is hot, give them the meat of meat.

- get sear by making it red. Keep of medium. In the event that you have all the more at that point, nectar will be singed.

- serve hot.

Nectar chicken kabab feels great with piranha or lucre, you have to eat on the off chance that you have serving of mixed greens with plate of mixed greens. Keep in mind to serve a bit of lemon with this kabala!

Special Fried rice cooking

Fried rice

Fixings:

Limited Rice 200 grams. 100 grams without pea. Chicken Liver 4 T. Chicken Meat 200 grams. Shrimp 60 grams. The eggs are 3. Saẏāsasa 2 Tablespoon-Spoon. 1 percent of Pepper Powdered Tea-Spoon. Grow Dal 75 grams. Oil 5 Tablespoon-Spoon. Salt and peppers resemble taste.

Strategy: 

Rice Wash bubbling salt in the water 10 minutes phuṭāna. Pour the rice. Wash the rice in the harsh elements water under the call. Shed water. Pea, liver, meat, shrimp particular and blend with rice. Put in the eggs with sassafras, pepper, salt, peppers and sugar. Pour the bubbling water on the highest point of the grow. Place it neglected water with water.

Warmth the oil in the cauldron. 10 minutes of center points with rice. Once with grow heartbeats. Pour the eggs in the fay. In the event that the egg begins to be thick, at that point blend the center pts.

Sweltering and summer prawn cooking

Sweltering and summer prawn

Fixings: 

Shrimp 1 Cup, garlic cleaved 1 teaspoon, Red Pepper Powdered Semi Tea Spoon, peppers powdered semi tea spoon, Tomato Sauce 4 Table Spoon,
 Chili Sauce 1 Table Spoon, Lemon Juice 1 Table Spoon, Vinegar 2 teaspoon, SAẎĀSASA 2 teaspoon, SUGAR 1 Tea Spoon, as karnaphlā war, similar to salt sum,
Oil 2 Table Spoon, Butter 2 Table Spoon, tasting salt semi tea camaca, ONION KOLI 1 clench hand.

Praline:

Put the take and peel off the shrimp tail. Presently wash it with minimal salt and lemon juice. Minced Garlic with oil and spread in the skillet. With Shrimp, test tasting salt, onion kilo and Karnataka. Give all materials.
 It's a great opportunity to pour the gullhttps in stock. At that point tasting salt, onion kilo. Put down the blossom. Try not to be over and over again. This time presented with browned rice in condition

Special Sicilian shrimp cooking

Sicilian shrimp 

Fixings: 

Shrimp semi kg. Thin Pepper 4 T. Delicate Onion 10 t. Oil 4-1 Cup. Tomato Sauce 2 Tablespoon-Spoon. Half Capsicum Piece. A half table-Spoon in sassafras.
 Ginger Mihikuci 1 Che Bill-Spoon. Garlic Chopped 2 Table-Spoon. Sugar 2 Tablespoon-Spoon. Like salt taste.

Technique: 

But the shrimp of the shrimp. Continue washing. 4 steak to thin pepper long. Take an onion with onion clears out.
 Make the page somewhat tall. Make 2 bits of delicate onion long.
 In the cauldron, the oil is hot with shrimp. Notwithstanding the shrimp of shrimp, the name of sperm, with tomato sauce, ginger hacked, garlic, sugar and salt, let the water be pulled following 2 minutes and the shrimp is recolored.

 Cook from 3 TO 4 minutes with sassafras, capsicum, onion and takes off.https://bdrannaa2z.blogspot.com/