Sweltering and summer prawn cooking

Sweltering and summer prawn

Fixings: 

Shrimp 1 Cup, garlic cleaved 1 teaspoon, Red Pepper Powdered Semi Tea Spoon, peppers powdered semi tea spoon, Tomato Sauce 4 Table Spoon,
 Chili Sauce 1 Table Spoon, Lemon Juice 1 Table Spoon, Vinegar 2 teaspoon, SAẎĀSASA 2 teaspoon, SUGAR 1 Tea Spoon, as karnaphlā war, similar to salt sum,
Oil 2 Table Spoon, Butter 2 Table Spoon, tasting salt semi tea camaca, ONION KOLI 1 clench hand.

Praline:

Put the take and peel off the shrimp tail. Presently wash it with minimal salt and lemon juice. Minced Garlic with oil and spread in the skillet. With Shrimp, test tasting salt, onion kilo and Karnataka. Give all materials.
 It's a great opportunity to pour the gullhttps in stock. At that point tasting salt, onion kilo. Put down the blossom. Try not to be over and over again. This time presented with browned rice in condition