The Perfect Cake cooking
The perfect cake frosting for your kitchen has four main
ingredients. You need eggs, sugar, butter or cooking oil, and any flavors or
extracts you plan to add. The method for making your frosting should include
steps that make it as fluffy as possible. Some chefs heat up the frosting and
in this case you will need some cooking oil. Take a look at the instructions
below for the ideal method to make frosting.
1. Sugar, Butter, Eggs
You must whip sugar, butter and eggs together to get the
base for your frosting. The frosting might need to have an additional
ingredient such as sunflower oil if you want some extra flavour. If you intend
to heat up the frosting later, it would be a good time to add the cooking oil
at this stage. The cooking oil protects the structure of the frosting and it
helps to bind the frosting where the butter is too cold or not included.
2. Whip to Consistency
After combining the initial ingredients, the whipping or
beating process is in order. An electric beater will help you get to the
correct consistency sooner. Once the mixture looks fluffy and stiff, you can
now add your choice of flavors, extracts or colors into the mixing bowl.
There are many flavors you can experiment with; from almonds and bananas to
chocolate and strawberry. Cake frosting tastes delicious with a fruit flavor
too. The more ingredients you add, the heavier and thicker the frosting will
become. This will require extra whipping.
3. Heating
If you are planning to heat the frosting in order to add
fruits or fruit flavours in it then you need to have some sunflower oil ready
to pour. When the mixture is warm but not hot, you can add the desired flavours
and ingredients. Heating frosting is only to be done on rare occasion and only
if the mixture is too stiff to work with.
4. Spreading
Keep whipping or beating the frosting until you know that it
can be spread or piped the way you want. The structure and consistency of the
frosting is up to you. Stiff frosting works well if you need to create specific
patterns and shapes. Softer frosting is a preference that works with each
baker.
If you find that the
mixture is too stiff, adding a small amount of sunflower oil will loosen hard
particles.
The frosting made for all your cakes should be made using
these simple ingredients along with a touch of cooking oil or butter.
Everything you do to keep your frosting the right consistency will please
everyone who tastes the cake.
Our core focus at Golden Fry is to provide Sunflower Oil,
Palm Oil and Frying Oil in bulk to Restaurants, Take-Aways, Food Manufacturers,
Caterers, Wholesalers, Supermarkets and Spas a Shops.
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