Chicken Curry with tomatoes.

Chicken Curry with tomatoes.

Chicken Curry with tomato and chicken flavor with tomato paste is quite a cook. And it's very easy to make. 

Whatever you need

Chicken Meat (half kg) or 1 T
Oil: 1/2 cup
Tomato, sliced 1 T
Onion chopped 1/4 cup
Garlic chopped 1/2 table spoon
Ginger Chopped 1/2 tablespoon spoon
Skinny Pepper Chopped 1/2 table spoon
Tomato Pi'uri 2 tablespoon spoon
Sugar 1 teaspoon
Coriander leaves, chopped half table spoon
According to salt taste

For Powdered Spice
Small Cardamom 2 T
A half piece of dar sugar
Big Cardamom 1 T
Cloves 1 T
Nutmeg 1/4 part tea spoon
Jai Tri 1/2 teaspoon or small piece

How to make

1. Put the seasoning into a separate shape.

2. Go beyond the chicken skin. Make a small piece of meat beyond the bone. - onions in oil, let garlic fry tomato pieces. Stay in nāṛatē. If tomato is soft, there is tomato pi'uri and sugar with ginger, pepper and salt. 2 minutes of hubs on the hubs. Cooking the covered. Sometimes head.

The water was dragged by the meat.
3. Meat boil and fried hall with powdered masala and coriander leaves to fry 2-3 minutes.

Done your yummy chicken curry with tomatoes😍