Yummy nectar chicken kabob cooking formula.

chicken kabab
  

Fixings - 

Chicken meat without bone-2 Cup

Nectar 1/2 container

Thin Pepper Bata-1 teaspoon

Objective Pepper Powdered-1 teaspoon

Ginger Bata-1 teaspoon

Garlic Bata-1 teaspoon

Saẏāsasa-2 table spoon

Lemon Juice-1 table spoon

Tomato Sauce-1 table spoon

Bamboo twigs or toothpick - like the need

Capcicum/onion/tomato/carrot ḍumō cut (discretionary)- required

Oil-needs like (Almond Oil on the off chance that it is great)

Strait -

- cut the chicken meat into the solid shapes. Wash the water with great water.

- shake the meat with all flavors. On the off chance that conceivable, leave 30 minutes. There is no misfortune yet there is no misfortune.

- this time the meat with bamboo Hiram. On the off chance that you need to utilize vegetables, a bit of meat, a bit of vegetables - adorn thus.

- offer oil to the skillet. In the event that the oil is hot, give them the meat of meat.

- get sear by making it red. Keep of medium. In the event that you have all the more at that point, nectar will be singed.

- serve hot.

Nectar chicken kabab feels great with piranha or lucre, you have to eat on the off chance that you have serving of mixed greens with plate of mixed greens. Keep in mind to serve a bit of lemon with this kabala!

Special Fried rice cooking

Fried rice

Fixings:

Limited Rice 200 grams. 100 grams without pea. Chicken Liver 4 T. Chicken Meat 200 grams. Shrimp 60 grams. The eggs are 3. Saẏāsasa 2 Tablespoon-Spoon. 1 percent of Pepper Powdered Tea-Spoon. Grow Dal 75 grams. Oil 5 Tablespoon-Spoon. Salt and peppers resemble taste.

Strategy: 

Rice Wash bubbling salt in the water 10 minutes phuṭāna. Pour the rice. Wash the rice in the harsh elements water under the call. Shed water. Pea, liver, meat, shrimp particular and blend with rice. Put in the eggs with sassafras, pepper, salt, peppers and sugar. Pour the bubbling water on the highest point of the grow. Place it neglected water with water.

Warmth the oil in the cauldron. 10 minutes of center points with rice. Once with grow heartbeats. Pour the eggs in the fay. In the event that the egg begins to be thick, at that point blend the center pts.

Sweltering and summer prawn cooking

Sweltering and summer prawn

Fixings: 

Shrimp 1 Cup, garlic cleaved 1 teaspoon, Red Pepper Powdered Semi Tea Spoon, peppers powdered semi tea spoon, Tomato Sauce 4 Table Spoon,
 Chili Sauce 1 Table Spoon, Lemon Juice 1 Table Spoon, Vinegar 2 teaspoon, SAẎĀSASA 2 teaspoon, SUGAR 1 Tea Spoon, as karnaphlā war, similar to salt sum,
Oil 2 Table Spoon, Butter 2 Table Spoon, tasting salt semi tea camaca, ONION KOLI 1 clench hand.

Praline:

Put the take and peel off the shrimp tail. Presently wash it with minimal salt and lemon juice. Minced Garlic with oil and spread in the skillet. With Shrimp, test tasting salt, onion kilo and Karnataka. Give all materials.
 It's a great opportunity to pour the gullhttps in stock. At that point tasting salt, onion kilo. Put down the blossom. Try not to be over and over again. This time presented with browned rice in condition

Special Sicilian shrimp cooking

Sicilian shrimp 

Fixings: 

Shrimp semi kg. Thin Pepper 4 T. Delicate Onion 10 t. Oil 4-1 Cup. Tomato Sauce 2 Tablespoon-Spoon. Half Capsicum Piece. A half table-Spoon in sassafras.
 Ginger Mihikuci 1 Che Bill-Spoon. Garlic Chopped 2 Table-Spoon. Sugar 2 Tablespoon-Spoon. Like salt taste.

Technique: 

But the shrimp of the shrimp. Continue washing. 4 steak to thin pepper long. Take an onion with onion clears out.
 Make the page somewhat tall. Make 2 bits of delicate onion long.
 In the cauldron, the oil is hot with shrimp. Notwithstanding the shrimp of shrimp, the name of sperm, with tomato sauce, ginger hacked, garlic, sugar and salt, let the water be pulled following 2 minutes and the shrimp is recolored.

 Cook from 3 TO 4 minutes with sassafras, capsicum, onion and takes off.https://bdrannaa2z.blogspot.com/

Sweet and summer chicken

chicken cooking to fry

To Fry the chicken:

500 grams of chicken without bones. The drain is semi-Cup. The eggs are 1. Ādābāṭā 1 Tablespoon-Spoon. Rasunabāṭā 1 Tablespoon-Spoon. 6 Table-Spoon of karnaphlā. Like salt taste. Oil 1 Cup.

Sweet and sa grē'ibhi:

With Sugar in the pineapple cut, and after that channel it to take rice. Tomato Sauce 7, 8 Tablespoon-Spoon. Sassafras 2 Tablespoon-Spoon. Pineapple Cut 1 Cup. Vegetable-Carrot, capsicum sum. Cut the onions in a major huge. 2 tablespoon of thin Maricela. Red Food Color 1 Drops. Oil 4 Tablespoon-Spoon. 2 Table-Spoon of Karnataka. Like salt taste.

Since there is a great deal of salt in ṭōmēṭō and soy sauce so it will deal with the salt.

Technique: 

1. Without bones the chicken leaves little pieces to wash the water with water. Blend up with every one of the fixings in oil, mix up and sear it in the hot oil.

2. Put in some water in some water.

3. The other skillet oil warm with vegetables and pēm̐ẏājagulō. Sear 1 minutes and with pineapple juice with tomato sauce, thin maricakuci, soy sauce, red sustenance shading and pineapple with pineapple pieces, cook four minutes.

Look at the salt of a five-minute got with fricasseed chickens in 4. Water. Give it more salt and bring down.

5. Keep in mind there will be an expansion of tingling amid the season of cooking. For the most part, there is dependably an expansion of hair in Chinese cooking.

Chicken Curry with tomatoes.

Chicken Curry with tomatoes.

Chicken Curry with tomato and chicken flavor with tomato paste is quite a cook. And it's very easy to make. 

Whatever you need

Chicken Meat (half kg) or 1 T
Oil: 1/2 cup
Tomato, sliced 1 T
Onion chopped 1/4 cup
Garlic chopped 1/2 table spoon
Ginger Chopped 1/2 tablespoon spoon
Skinny Pepper Chopped 1/2 table spoon
Tomato Pi'uri 2 tablespoon spoon
Sugar 1 teaspoon
Coriander leaves, chopped half table spoon
According to salt taste

For Powdered Spice
Small Cardamom 2 T
A half piece of dar sugar
Big Cardamom 1 T
Cloves 1 T
Nutmeg 1/4 part tea spoon
Jai Tri 1/2 teaspoon or small piece

How to make

1. Put the seasoning into a separate shape.

2. Go beyond the chicken skin. Make a small piece of meat beyond the bone. - onions in oil, let garlic fry tomato pieces. Stay in nāṛatē. If tomato is soft, there is tomato pi'uri and sugar with ginger, pepper and salt. 2 minutes of hubs on the hubs. Cooking the covered. Sometimes head.

The water was dragged by the meat.
3. Meat boil and fried hall with powdered masala and coriander leaves to fry 2-3 minutes.

Done your yummy chicken curry with tomatoes😍

Fresh Nathan formulas

Fresh Nathan formulas

A sustenance with soup is nearly everybody all together, it is Nathan. Firm this dish is extraordinary to eat without soup. Nathan is essentially chicken, however it can likewise make it with vegetables. At Home, many are endeavoring to make Nathan, dislike the eatery. We should know the formula of making fresh chicken Nathan like cooking today.

https://bdrannaa2z.blogspot.com/

Fixings:

- 1 Cup of flour

- 1/2 measure of karna bloom

- 2 teaspoon margarine

- salt

- 3/some boiling water

- 1 Cup of chicken minced

- 1 teaspoon sesame oil

- 1/2 glass cabbage

- 2 egg yolk

- 1 teaspoon saẏāsasa

- 1 tablespoon tablespoons of transgression (wish)

- 1 group of coriander clears out

- 1 table spoon onion leaf cleaved

- 1 tbsp carrots

- 1 teaspoon chillies cleaved

- 1 teaspoon ādākuci

- 1 teaspoon garlic cleaved

- oil

- 1/2 teaspoon peppers powder

Strait:

1 a. First make flour, karna bloom, margarine, salt and warm water by blending it well.

2 a. Presently in a holder chicken meat bata, Sesame Oil, salt, cabbage mince, two egg kasuma, soy sauce, ha'isina sauce, coriander leaf mince, onion leaf slashed, Pepper Powder, carrot mince, chillies, ginger hacked, great with garlic mince. Blend it up.

3 a. Presently blend it with a smidgen of water in the meat.

4 a. Presently make a thin anthana sheet like little bread with mixture batter.

5 a. Amidst the veins, put the water amidst the water with chicken.

6 a. This time the sheet is secured from one side, and partake in it.

7 a. At that point let the leader of the veins carry it into the center of the face.

8 a. At that point surrender with chicken anthana in hot oil.

9 a. Expel the brilliant shading as the brilliant shading